World food day : It’s harvest time on World Food Day

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This farm hauler is moving trailers brimming with one of the world’s most adaptable veggies: cabbage. A sturdy in Slavic plans, a key fixing in Korean kimchi, and fundamental to that ‘thali’ supper, it’s the ideal cosmopolitan harvest to speak to World Food Day.

Held every year by the Food and Agriculture Organization of the UN, World Food Day puts a focus on the issue of food security: The capacity of people or networks to promptly get to nutritious food. This year, food security is of additional worry as the COVID-19 pandemic has additionally compromised effectively weak networks. In any case, the FAO says these dangers could be transformed into chances to remake food flexibly chains in more focused on, helpful, and productive ways—so they’ve given 2020’s World Food Day the topic ‘Develop, Nourish, Sustain. Together.’

It’s harvest time on World Food Day

View of a tractor and trailers of cabbage in a field in Sankt Pölten, Austria

World food day
View of a tractor and trailers of cabbage in a field in Sankt Pölten, Austria

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